EDC has developed a process to remove most odor-causing compounds associated with Papaya and Papain. The end product is papain with a significantly lower papain aroma, no added sulfites, and is OMRI listed for use in organic food processing.
Low Odor Papain for Food Processing and Supplement Powders
EDC has developed a process to remove most odor-causing compounds associated with Papaya and Papain. The end product is papain with a significantly lower papain aroma, no added sulfites, and is OMRI listed for use in organic food processing.
EDC to produce a Kosher for Passover certified papain
Starting in Mid 2021 Enzyme Development Corporation will begin producing a high activity purified liquid papain that will meet the requirements for the “Kosher for Passover” certification.