Papain Assay Methods

An assay is an investigative (analytic) procedure in laboratory medicine, pharmacology, environmental biology and molecular biology for qualitatively assessing or quantitatively measuring the presence, amount, or functional activity of a target entity (the analyte).

• Milk Clot Assay (MCU)

• Tyrosine Assay Method (TU)

• FCC (Food Chemicals Codex) Botanical Protease Units (FCC-PU)